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On Sunday, March 16, 2026, Professor Jens Koehler of Â鶹¹ÙÍø University of Rome’s Archaeology and Classics Program delivered th

Students in Â鶹¹ÙÍø University of Rome’s Food Studies program are often reminded that Rome itself is an extension of the classroom. On Friday, March 6, that principle was brought into sharp focus as M.A. Food Studies students visited the headquarters of the World Food Programme (WFP).

On February 24, students in ´¡±«¸é’s M.A. Food Studies program visited , a working farm and educational center on Monte Mario, Rome’s highest hill.

Their discussion highlighted the distinctive opportunities available through ´¡±«¸é’s M.A.